1HOS - Level 1 Hospitality
Course Description
Teacher in Charge: Mrs C. Laufkotter.
Students will develop skills and knowledge in food preparation, food presentation, safe food handling and food service for the hospitality industry. They will continue to develop their knowledge of local, sustainable food using the concepts of manaakitanga and kaitiakitanga. Students will gain the skills they need to safely cook at home and for senior Hospitality courses.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
NZQA Info
Prepare and present hot finger food in the hospitality industry
NZQA Info
Prepare and present sauce and soup in the hospitality industry
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
NZQA Info
Prepare, construct, and garnish mocktails for the hospitality industry
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry