1HOS
1HOS - Level 1 Hospitality
Course Description
Teacher in Charge: Mrs C. Laufkotter.
Students will develop skills and knowledge in food preparation, food presentation, safe food handling and food service for the hospitality industry. They will continue to develop their knowledge of local, sustainable food using the concepts of manaakitanga and kaitiakitanga. Students will gain the skills they need to safely cook at home and for senior Hospitality courses.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15896 v6
NZQA Info
NZQA Info
Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry
Level:
1
Internal or External:
Internal
Credits:
3
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 15901 v6
NZQA Info
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
Level:
1
Internal or External:
Internal
Credits:
3
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 15919 v6
NZQA Info
NZQA Info
Prepare and present hot finger food in the hospitality industry
Level:
1
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 15920 v6
NZQA Info
NZQA Info
Prepare and present sauce and soup in the hospitality industry
Level:
1
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 15921 v6
NZQA Info
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Level:
1
Internal or External:
Internal
Credits:
3
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 21057 v5
NZQA Info
NZQA Info
Prepare, construct, and garnish mocktails for the hospitality industry
Level:
1
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
U.S. 21059 v5
NZQA Info
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Level:
1
Internal or External:
Internal
Credits:
2
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
Credit Summary
Total Credits: 17
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0