Nayland College Nayland College

3HOS - Level 3 Hospitality

3HOS
Course Description Recommended Prior Learning

Level 2 Hospitality or by negotiation with teacher in charge.

Students will develop skills in producing food for catered events and the school cafe. They will become proficient in espresso beverage preparation and service. There is a focus on barista skills, preserving, pasta, baking, and a garden-to-plate ethos.

Learning Areas:

NCEA Level 3 Courses, Technology


Career Pathways

Cafe Worker, Waiter/Waitress, Cook, Baker, Chef


Contributions and Equipment/Stationery

$50 Bond for uniform. Refundable when returned clean at the end of the year.