2AGH

2AGH - Level 2 Agricultural and Horticultural Science

Course Description

Teacher in Charge: Mr C. Sheehan.

This is a mix of agriculture (animal production) and horticulture (plant production). We investigate management practices and how they affect growth and development. This includes the environmental impact of farming, animal behaviour, and husbandry practices, and a scientific investigation. Students will gain skills and knowledge that will help them obtain careers in any primary industry.


Pathway

Assessment Information

There will be approximately 20 credits, which will be selected from those above.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

Total Credits Available: 24
Internal Assessed Credits: 20
External Assessed Credits: 4
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91289 v2
NZQA Info

Agricultural and Horticultural Science 2.1 - Carry out an extended practical agricultural or horticultural investigation


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91291 v2
NZQA Info

Agricultural and Horticultural Science 2.3 - Demonstrate understanding of advanced plant propagation techniques used for commercial production in New Zealand


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91292 v2
NZQA Info

Agricultural and Horticultural Science 2.4 - Demonstrate understanding of how management practices influence plant growth and development in NZ commercial production


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91293 v2
NZQA Info

Agricultural and Horticultural Science 2.5 - Demonstrate understanding of livestock reproductive techniques in commercial production in New Zealand


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91294 v3
NZQA Info

Agricultural and Horticultural Science 2.6 - Demonstrate understanding of how NZ commercial management practices influence livestock growth and development


Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91298 v2
NZQA Info

Agricultural and Horticultural Science 2.10 - Report on the environmental impact of the production of a locally produced primary product


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 24
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0