Nayland College
2HOS
2HOS - Level 2 Hospitality
Course Description
Teacher in Charge: Mrs C. Laufkotter.
Students will develop advanced skills and knowledge in food preparation, food presentation, safe food handling and food service for the hospitality industry. They will make food to sell at the Hospitality cafe window and catered events within the school.
Recommended Prior Learning
Students must achieve Level 2 Unit standard 167 - Food Safety, to achieve any other credits in Level 2 or Level 3 Hospitality.
Pathway
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