Nayland College Nayland College

2HOS - Level 2 Hospitality

2HOS
Course Description Recommended Prior Learning

Students must achieve Level 2 Unit standard 167 - Food Safety, to achieve any other credits in Level 2 or Level 3 Hospitality.

Students will develop advanced skills and knowledge in food preparation, food presentation, safe food handling and food service for the hospitality industry. They will make food for both school cafes and catered events within the school.

Learning Areas:

NCEA Level 2 Courses, Technology


Pathway

3HOS - Level 3 Hospitality

Career Pathways

Baker, Cook, Cafe Worker, Waiter/Waitress, Chef